Soya Chaap Masala - 100g

Take your Soya Chaap dishes to the next level with Spicify Soya Chaap Masala – a rich and flavorful blend of over 65% pure spices, carefully selected and balanced for authentic North Indian taste. Crafted without onion or garlic, this masala delivers deep flavor, creamy texture, and restaurant-style aroma — ideal for chaap curries, rolls, and grilled preparations.

This unique blend includes premium spices like cashew, poppy seeds, star anise, big cardamom, and mace, which give your dish a royal and luxurious flavor. Whether you’re preparing a special meal or a weekend treat, Spicify Soya Chaap Masala is your go-to companion.

Ingredients 

Coriander, Red Chillies, Cashew, Poppy Seeds, Dried Potato, Turmeric, Salt, Cloves, Cumin Seeds, Cinnamon, Fenugreek Leaves, Ginger, Pipal, Big Cardamom, Black Pepper, Mace, Nutmeg, Black Mustard, Green Cardamom, Star Anise, Spices & Condiments
(Not Curry Powder | Spice Content More Than 65%)

Soya Chaap Recipe (for 500g)

Make a paste using 300g onions, 300g tomatoes, 2 green chillies, and 20g ginger.

1. Heat oil, add the paste, then add 20g Spicify Soya Chaap Masala, curd, and salt to taste. Fry for 1 minute.

2. Add fried soya chaap and 4 tea cups of water. Cook for 10 minutes.

3. Garnish with chopped coriander and enjoy delicious Spicify Soya Chaap.