Shahi Paneer Masala - 100g

Give your paneer dishes the royal touch with Spicify Shahi Paneer Masala. Made with a rich blend of premium spices, dry fruits, and herbs, this masala adds a creamy, aromatic, and mildly spiced flavor that makes Shahi Paneer truly special.

Infused with the richness of cashews, cardamom, cinnamon, nutmeg, cloves, star anise, and coriander, every spoon of this masala brings out the authentic taste of Mughlai-inspired Shahi Paneer. With over 70% spice content, it guarantees constant flavor every time—without onion or garlic.

No Onion, No Garlic | Jain-friendly
Rich & creamy taste
Perfect for festive meals & special occasions

Ingredients

Coriander, Salt, Cashew, Dry Mango, Red Chillies, Green Cardamom, Sugar, Turmeric, Fenugreek Leaves, Cumin, Cinnamon, Mace, Cloves, Black Pepper, Ginger, Pipal, Big Cardamom, Nutmeg, Black Mustard Seeds, Star Anise, Spices & Condiments.

Not Curry Powder | Spice Content: More than 70%

Recipe / How to Use (Shahi Paneer – Serves 4)

• Make Base Paste: Blend 500g tomatoes, 15g ginger & 30 cashew nuts into a smooth paste. Heat 4 tsp oil in a pan and cook this paste until the oil separates.
• Add Flavor: Stir in 4 tbsp cream, 20g Spicify Shahi Paneer Masala & salt to taste. Cook on low flame for 2–3 minutes.
• Add Paneer: Pour in 2 cups milk and add 500g paneer cubes. Simmer on low flame for about 5 minutes.
• Serve: Garnish with cream or coriander leaves. Enjoy rich, restaurant-style Spicify Shahi Paneer with naan, paratha, or jeera rice.