Spicify Instant Parantha Masala-100g | Instant Spices | 5 Sachet Inside | Easy to Store | Remains Moisture free| Pack of 2

Net Content - 5*20g = 100g

Recipe for 250g Aloo Parantha

• After Kneading 400g Wheat Flour make 8 balls of it.
• Boil 500g potatoes, peel them & mash them, now add green chillies & coriander leaves as per taste. Now add 20g Spicify Parantha Masala & mix well.
• Now make delicious Aloo Parantha & serve with curd, butter, or pickle.

Note: Do not use any other spices or salt while making any type of parantha.