Spicify Dal Makhni+ Chole Combo| Spicify Dal Makhani | Spicify Chole | Instant Spices

Introducing our Combo Pack: Dal Makhni Masala and Chana/Chole Masala

Experience the authentic flavors of two classic Indian dishes with our Spicify Combo Pack: Dal Makhni Masala and Chana/Chole Masala. These specially crafted spice blends will elevate your cooking and transport you to the heart of India's culinary traditions.

Dal Makhni Masala: Our Dal Makhni Masala is the secret to creating a rich and creamy Dal Makhni that rivals your favorite restaurant's version. Made with a blend of hand-picked aromatic spices, this masala offers a hassle-free way to make a velvety-smooth dal that will impress your family and friends. Each bite is a harmonious balance of flavors, carefully crafted to tantalize your taste buds.

Chana/Chole Masala: Indulge in the irresistible flavors of our Chana/Chole Masala, a perfect blend of spices that will transform your chickpea dishes into culinary masterpieces. With its unique combination of aromatic spices, including cumin, coriander, and garam masala, this masala adds a burst of flavor to every bite. Whether you're making Chana Masala or Chole Bhature, our masala will take your dish to the next level.

Ingredients: Our masalas are crafted using high-quality ingredients sourced from trusted suppliers. The Dal Makhni Masala features a blend of spices like red chilies, coriander, and fenugreek leaves, while the Chana/Chole Masala includes spices such as fenugreek seeds, turmeric, and black pepper. We take pride in delivering masalas that are free from artificial preservatives, ensuring that you enjoy the authentic taste of Indian cuisine.

Recipes: To create a delectable Dal Makhni, soak urad dal and rajma, and boil them until tender. Make a flavorful paste of ginger, tomatoes, and green chilies, then cook it with our Spicify Dal Makhni Masala. Add butter, simmer, and garnish with fresh coriander leaves and ginger. Pair it with rice or naan for a satisfying meal.

For a lip-smacking Chana/Chole dish, soak Kabuli chana, then cook them with a pinch of baking soda. Prepare a paste of onions, tomatoes, green chili, and ginger. Sauté the paste with Spicify Chana/Chole Masala, add the boiled chana, and simmer until well combined. Finish it off with a sprinkle of fresh coriander, and enjoy it with your favorite accompaniments.

Note: While using our masalas, refrain from adding any additional spices or salt, as our blends are meticulously crafted to provide the perfect balance of flavors.

Bring the taste of authentic Indian cuisine to your kitchen with our Spicify Combo Pack: Dal Makhni Masala and Chana/Chole Masala. Elevate your cooking and savor the flavors that will transport you to the vibrant streets of India.