Enjoy the rich, spicy, and tangy flavor of traditional North Indian chole with Spicify Chana Masala a premium blend of more than 80% pure spices. This masala brings depth, color, and authentic dhaba-style taste to every bite, and is made without onion or garlic, making it ideal for religious or sattvic meals.

Crafted with a perfect balance of roasted spices, dried herbs, and tangy elements like pomegranate and dry mango, this masala eliminates the need for artificial coloring agents like tea leaves or amla to darken your chana.

Ingredients

Fenugreek Seeds, Red Chillies, Pomegranate Seeds, Coriander, Salt, Dry Mango, Dried Indian Gooseberry, Black Salt, Bay Leaves, Kachri, Fenugreek Leaves, Turmeric, Cumin Seeds, Carom Seeds, Black Pepper, Cloves, Cinnamon, Big Cardamom, Mace, Nutmeg, Spices & Condiments
(Not Curry Powder | Spice Content More Than 80%)

Recipe: How to Make Delicious Chana / Chole

• Soak 250g Kabuli chana in 1 liter of water for 5–6 hours.
• Pressure cook the soaked chana (with the water) and a pinch of baking soda for about 5 whistles.
• Make a paste of 4 tomatoes, 2 green chillies, and 20g ginger.
• In a pan, heat 2 tbsp refined oil and sauté this paste until it releases oil.
• Add 20g Spicify Chana Masala and salt to taste. Cook for 1 minute on low flame.
• Add the boiled chana along with its water to the pan and cook for another 5 minutes on low heat.
• Garnish with freshly chopped coriander and serve hot.

Note:
You do not need to add amla (gooseberry) or tea leaves to achieve the dark color — Spicify Chana Masala does it naturally!