Aloo Sabzi Masala - 100g

Enjoy the comforting, homestyle flavor of traditional Indian Aloo Sabzi with Spicify Aloo Sabzi Masala  a specially curated blend of pure, aromatic spices. With no onion and no garlic, this masala is perfect for fasting days, religious occasions, or for those who prefer simple, sattvic meals.

Crafted with high-quality ingredients, Spicify Aloo Sabzi Masala brings a delightful tang, balanced heat, and rich depth to your potato curry making it a perfect companion to Kachori, Poori, or Bedmi.

Ingredients

Coriander, Salt, Red Chillies, Turmeric, Dry Mango, Cumin, Cinnamon, Ginger, Fenugreek Leaves, Asafoetida, Spices & Condiments (Not curry powder)
Spice content not more than 75%

Step-by-Step Recipe for Aloo Sabzi

• Boil 1 kg potatoes in a pressure cooker, peel, and keep aside.
• Heat 3 tbsp oil in a pan. Add chopped green chillies and ginger. Cook for a while.
• Add 300g chopped tomatoes and cook for 10 minutes until soft.
• Mix in 20g Spicify Aloo Sabzi Masala and salt to taste. Cook for a minute.
• Semi-mash the boiled potatoes and add to the prepared masala mixture.
• Add 5 cups of water and simmer for 5–7 minutes on low flame.
• Garnish with fresh coriander leaves and serve hot.